|
KMID : 0881719950100030169
|
|
Journal of Food Hygiene and Safety
1995 Volume.10 No. 3 p.169 ~ p.174
|
|
|
A Study on Quantitative Method of Piperine in Pure Ground Black Pepper
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Piperine, HPLC, Quality management
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|